The World of Street Food: Easy Quick Meals to Cook at Home
New Internationalist | 2007 | ISBN-10: 1904456502 | 176 Pages | PDF | 23 Mb
This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world.